一、学习经历

2020/09-2024/06，兰州大学，博士

2013/09-2015/06，南京农业大学，硕士

2008/09-2013/06，南京农业大学，学士

二、工作经历

2025/11-至今，宁夏大学动物科技学院，动物科学系，讲师，硕士研究生导师。

三、主讲课程

本科生课程：《遗传学开放实验》、《动物遗传育种进展》。

四、主持或参与科研项目

宁夏大学引进博士科研启动经费，2025.9-至今。

五、代表性科研成果

1.代表性论文：

(1) Wang Z, Zhang X, Liu Y, Pei S, Kong Y, Li F, Wang W, Yue X. Preliminary genetic parameter estimates of meat quality traits in Hu sheep. Meat Science. 2024 Jun; 212:109476. doi: 10.1016/j.meatsci.2024.109476.

(2) Wang Z, Guo L, Ding X, Li F, Xu H, Li S, Wang X, Li K, Yue X. Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs. Meat Science. 2023 Dec; 206:109342. doi: 10.1016/j.meatsci.2023.109342.

(3) Wang Z, Zhang N, Li F, Yue X. Effects of pre-partum dietary crude protein level on colostrum fat globule membrane proteins and the performance of Hu ewes and their offspring. Frontiers in Veterinary Science. 2022 Nov 30; 9:1046214. doi: 10.3389/fvets.2022.1046214.

(4) Hao F^#, Wang Z^#, Mao L, Yang L, Zhang W, Li J, Wang X, Li W, Jiang J. The novel caprine parainfluenza virus type 3 showed pathogenicity in Guinea pigs. Microbial Pathogenesis. 2019 Sep; 134:103569. doi: 10.1016/j.micpath.2019.103569.

(5) Pei S, Wang Z, Liu Y, Xu Y, Bai J, Li W, Li F, Yue X. Transcriptomic analysis of the HPG axis-related tissues reveals potential candidate genes and regulatory pathways associated with testicular size in Hu sheep. Theriogenology. 2024 Mar 1; 216:168-176. doi: 10.1016/j.theriogenology.2024.01.002.

(6) Zhang X^#, Kong Y^#, Chen J^#, Li R, Wang Z, Song Y, Dai T, Fu Y, Jiang B, Zeng J, Pei S, Liu Y, Feng Q, Fu W, Yuan Z, Mwacharo JM, Li F, Yue X. Comprehensive Genetic Map of Muscle Lipidome Reveals Novel Insights Into Flavor Variation in Ruminant Meat. Advanced Science. 2025 Oct;12(40): e06900. doi: 10.1002/advs.202506900.

(7) Liu Y, Fu W, Wang Z, Pei S, Li K, Wu W, Le M, Yue X. Genomic insights into the genetic diversity, lateral gaits and high-altitude adaptation of Chakouyi (CKY) horses. Journal of Genetics and Genomics. 2025 Aug;52(8):1001-1010. doi: 10.1016/j.jgg.2024.11.008.

(8) Kong Y, Zhang X, Wang Z, Li F, Yue X. Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues. Food Bioscience, 2024, 60, 104393–104393. https://doi.org/10.1016/j.fbio.2024.104393.